Antonello Ristorante’s Honors 50th Anniversary of SCP
To celebrate the 50th anniversary of South Coast Plaza, the shopping and dining destination founded by Henry Segerstrom, restaurateur/chef Antonio Cagnolo at Antonello Ristorante will honor his legacy by serving his favorite meal throughout March. Gamberi alla Henry, large prawns cooked in a light San Marzano tomato sauce with Sicilian olive oil and oregano, will be prepared table side and served with toasted rustic bread. It will be available during lunch and dinner for $28. Cagnolo met Segerstrom in 1977 when he was managing Alfredo’s, a restaurant at the Westin South Coast Plaza. He encouraged the Italian native to launch his…
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