The BEAST FEAST| Pig at Cucina Enoteca Newport Beach
When it comes whole animal butchery, Executive Chef Joe Magnanelli of CUCINA enoteca Newport Beach is going all out with a new menu of carnivorous cuisine for his upcoming PIG-themed BEAST FEAST dinner on Thursday, April 6 at 6:30 p.m. The second sit-down in the Beast Feast dinner series caters to adventurous foodies and locavores while avoiding food waste and taking into account spring seasonality using smartly-sourced fruits and veggies. The CRUSTACEAN (June 29) and GOAT (October 12) dinners will follow this same credo to round out the year. BEAST FEAST DINNER SERIES | PIG on April 6 at 6:30 p.m. Head Cheese with 8 min egg + pickle + smoked tomato brodo + crisp taro.…
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