Greer's Blog

San Pedro Fish Market Grille OPens Harbor City

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By Greer Wylder
January 02, 2019

San Pedro Fish Market Grille, the South Bay’s destination for quality seafood in a fast-casual setting, developed by the families behind the San Pedro Fish Market, just opened at Harbor City. The family dining experience features fresh fish dishes including the World Famous Shrimp Tray, and a selection of beer and wine. It joins two San Pedro Fish Market Grille locations, Rolling Hills Estates and Wilmington as well as the original San Pedro Fish Market in the seafood dynasty business. Upon entering, customers order from a menu featuring many of the renowned seafood selections, then grab a seat while their…

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Lunch is Served Now at Oak & Coal

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By Greer Wylder
January 02, 2019

Oak & Coal in Costa Mesa, a traditional Japanese Yakitori eatery, is now open for lunch service with a limited menu weekdays from 11:30 a.m. to 2 p.m. It’s a great spot to get in for healthy mid-day meals. Highlights from the lunch menu include Donburi (rice bowls) served with cucumber salad and soba broth soup. Choose from Kobe Gyudon, a slow-simmered snake Wagyu Chuck with sweet and green onion and ginger; Spicy Tuna Don with yellowfin tuna, green onion, sprouts and Nori; and Oyako Don with slow simmered organic chicken with sweet onion, easy egg, green onion, and ginger.…

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Hoag First in OC to Debut Eversense CGM

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By Greer Wylder
January 02, 2019

For anyone who has diabetes, or has a loved one with diabetes, there’s exciting news for monitoring glucose levels. Hoag Memorial Hospital Presbyterian just announced it has become the first hospital in Orange County to offer a new state-of-the art sensor technology that monitors glucose values in adults with diabetes. Available to patients at the Mary & Dick Allen Diabetes Center at Hoag, the Eversense® Continuous Glucose Monitoring (CGM) System is the world’s first FDA-approved, long-term implantable glucose sensor. The Eversense system consists of a fluorescence-based sensor inserted subcutaneously in the upper arm, a smart transmitter worn over the sensor to facilitate data…

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Juice it Up! Opens at Tustin Ranch Plaza

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By Greer Wylder
December 31, 2018

Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl chains, just opened in the Tustin Ranch Plaza. This new location makes Juice It Up!’s blended-to-order real fruit and veggie smoothies, fresh-squeezed functional raw juices, and nutrient-rich smoothie bowls even more accessible to fans in the area; currently, there are now 14 locations throughout Orange County.   With something available for guests at every level of health, Juice It Up!’s refreshingly delicious menu features fresh-squeezed raw juices, blended-to-order real fruit and veggie smoothies, and nutrient-rich bowls loaded with superfood ingredients such as acai, pitaya, spirulina,…

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Silva’s Fresh Eatery + Churrascaria’s New Specials

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By Greer Wylder
December 31, 2018

Orange County-based Silva’s Fresh Eatery + Churrascaria has added enticing new offerings to their eclectic menu of modern Brazilian fare. Known for being an international bistro with Churrasco and Brazilian favorites, Silva’s has unveiled their Butternut Squash and Brussel Sprouts (w/ pork belly, herbs and spices), now available from their diverse chef’s table. Also, from their Cozinha (kitchen) guests can now experience their Garlic Herb Crusted Mary’s Lemon Chicken. The lemon chicken is roasted and served with basmati rice and local, seasonal vegetables. Silva’s offers their full menu for lunch and dinner via dine-in or take out. Silva’s has also…

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