Greer's Blog

Plant-Based Protein On The Go Fusion Snacks

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By Greer Wylder
January 24, 2019

Are you going all in on the plant-based protein craze? Now you can expand your healthy snack repertoire with a new grab-and-go Edamame Fusion Blend from On The Go Fusion Snacks. While it's been reported that over 90% of U.S.-grown soybeans are genetically modified*, On The Go Fusion snacks remains committed to using only the purest ingredients for good health and taste. On The Go Edamame Fusion Blends offer an all-new mouthwatering collection of gluten-free blends featuring hard-to-find non-GMO edamame. Delivering plant-based nutrition with savory, slow-roasted edamame beans in three fresh flavor combinations: Edamame & Goji Berry Fusion offers a…

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Winter Staycation Deals at La Casa del Camino

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By Greer Wylder
January 24, 2019

From now through March, the historic La Casa del Camino in Laguna Beach hotel is running a $149 weekday/$189 weekend rate with $20 F&B credit to their onsite restaurants, The Rooftop Lounge and K’ya Bistro, with booking code WSALE. (Blackout dates: 2/14 – 2/17). For more information and to book please visit: lacasadelcamino.com The historic oceanfront hotel boasts Spanish-style guest rooms, as well as a collection of surf-branded rooms designed by some of the Southern California’s finest designers; and there’s even a three-bedroom, three-bath beach cottage available as a weekly rental. It’s also home to the famed Rooftop Lounge, and downstairs at…

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Giveaway Time! Fly n’ Fish Oyster Bar & Grill

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By Greer Wylder
January 23, 2019

In celebration of Newport Beach Restaurant Week, we’re offering a Fly n’ Fish Oyster Bar & Grill $50 gift card giveaway. Through Monday, Jan 27th for $20, you can enjoy a 3-Course Lunch & $40 4-Course Dinner. You can view the menu here Just three easy steps to enter the giveaway: Follow @dailydoseoc and @flynfishoysters on Instagram Like this photo. Tag 3 friends We’ll pick a winner on Thursday, Jan. 24. 2304 W. Oceanfront in Newport Beach. 949.673.8400.

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Coastal Kitchen Celebrates Dana Point Restaurant Week

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By Greer Wylder
January 23, 2019

Coastal Kitchen, one of Dana Point’s top restaurants is offering special 3-course lunch and dinner menus during Dana Point Restaurant Week through January 26. Guests will enjoy dishes like the Smoked Trout Dip with Silver Creek Farms Trout and toast points, Seared Scottish Salmon or the Cuban Sandwich with slow roasted pork shoulder, black forest ham, muenster cheese and pickle planks for lunch (3 courses for $20), and Fig Glazed Pork Chop or Baby Back BBQ Ribs for dinner (3 courses for $35). Complete the meal with a slice of Coastal Kitchen’s signature S’mores Pie with graham cracker crust, chocolate…

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Get Your Piece of The Pie

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By Greer Wylder
January 22, 2019

During the month of January, The Pie Hole in Orange is celebrating the new year with fruit, nuts and yogurt and a citrus flair, by introducing a Candied Blood Orange Yogurt Pie and Blood Orange Ginger Latte. The Candied Blood Orange Pie starts with a pecan shortbread crust filled with tangy yogurt sweetened with a bit of brown sugar, topped with blood orange gelée and almonds, then drizzled with spiced orange syrup.  The Blood Orange Ginger Latte is made with the Pie Hole’s housemade spiced turmeric and ginger orange syrup, garnished with a housemade candied blood orange slice. If you’re already…

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