Bottom of The POt, Persian Recipes and Stories
LA’s award-winning writer and Persian food expert Naz Deravian debuts Bottom of the Pot, Persian Recipes and Stories on September 18 that introduces the vibrant smells and flavor of Persian cooking, adapted for an American home kitchen. If you love Persian cuisine, I highly recommend this cookbook. It has beautiful photographs, interesting and entertaining stories about her family, food, neighborhood and heritage. The recipes are easy to follow and you can enjoy some of your favorite Persian dishes and discover new ones at home. Here’s a little back story about Naz: At eight years old, she fled Iran with her…
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