Fall at True Food Kitchen
True Food Kitchen at Fashion Island in Newport Beach recently launched its new seasonal fall menu dishes that feature ingredients with natural health benefits based on the principals of Dr. Andrew Weil’s anti-inflammatory diet. Many of the items are gluten free, vegetarian and vegan as noted below. At lunch and dinner you can enjoy a Roasted Brussels Sprouts with Asian mushroom, miso sesame vinaigrette, and toasted sesame seed GF, V. There’s the refreshing and tasty Chilled Shrimp Lettuce Cups with coconut shrimp, grapefruit, avocado, cucumber, and jalapeño cilantro GF, VEG. We highly recommend the Seasonal Ingredient Salad with brussels sprout, quinoa, roasted butternut squash, horseradish vinaigrette,…
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