‘Haven Dinner Series’ Culinary Journey through a Whole Hog
Haven Craft Kitchen+Bar continues its Haven Dinner Series on Thursday, November 14 at 6:30 p.m. with a Whole Hog Dinner. Executive Chef Craig Brady will treat guests to 5 courses expertly prepared from a 100-pound hog, humanely and naturally raised by Cook Pigs in San Diego. Guests can expect a few surprises along the way, including tableside preparations and courses created a la minute. To complete the dining experience, each of the courses will be thoughtfully paired with a cocktail, beer or wine. “This is one of my favorite times of the year for ingredients – pork with chestnuts, or pork presented with the most flavorful seasonal produce just…
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