Central Laguna’s New Spring Menu
Central Laguna Beach just debuted new spring menu items created by Executive Chef Michael Campbell. Incorporating the season’s most vibrant flavors, Central’s refreshed menu introduces American fusion cuisine bringing an international flare to steak, seafood and elevated comfort food. Experience the seasonal menu which welcomes several new starters, main dishes and desserts. Whet your appetite with the Crispy Shrimp with serrano aioli, and enjoy savory main dishes like the Panko Crusted Cod with crab & cauliflower puree and wild rice. Indulge in delectable spring dessert options like Caramelized Bread Pudding Bites with coconut ice cream and whipped cream. Venture upstairs…
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