Andrei’s Winter Menu Celebrates the Diversity of California Cuisine
The diversity of California cuisine featuring the best in local and seasonal ingredients is celebrated in the new winter menu at Andrei’s Conscious Cuisine & Cocktails in Irvine. Executive Chef Porfirio Gomez features the most flavorful ingredients found this time of year, including Red and Yellow Beet Carpaccio, Roasted Brussels Sprouts, Crispy Cauliflower, Wilted Rainbow Swiss Chard, Marinated Seasonal Mushrooms, Sautéed Kale and Slow-Roasted Butternut Squash. Each of these new dishes benefits many charitable causes and organizations, as the restaurant donates 100% of its net profits through The Andrei Foundation. MOZZARELLA DI BUFALA – Fresh Mozzarella Di Bufala, Petite Confit Tomatoes, Prosciutto, Opal…
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