Greer's Blog

Hi-Time Open With Social Distancing

Image
By Greer Wylder
March 17, 2020

Hi-Time Wine Cellars will take the necessary steps to keep customers and staff safe during these times and is open with social distancing. They will also offer Pick Up Service for the foreseeable future (as well as delivery & shipping options). Hi-Time asks that customers allow for a 24-hour window between the time the order is placed and picked up-- and also further requests that customers do not come to the store’s parking lot until they receive their invoice in their email inbox. This is a new situation for the community, and Hi-Time is trying to responsibly provide their products to its’ patrons…

Continue Reading

Gracias Madre Mezcal Monday

Image
By Greer Wylder
March 13, 2020

‘Mezcal Monday’ returns to Gracias Madre Newport Beach on Monday, March 16th from 7 to 9 p.m. for its second installment. Ticket holders will enjoy an evening of mezcal tasting, history, and education with JVS Imports’ Robert Horton. Included in the ticket price ($45) is a tasting flight of six expressions, provided by Real Minero, Rey Campero and Bonete, plus family-style bites and a complimentary cocktail from Gracias Madre. Gracias Madre’s award-winning beverage program is exclusively dedicated to diffuser-free agave spirits, crafted with a commitment to production quality, sustainability, and accountability.  Tickets can be purchased, here.  Gracias Madre Newport Beach is located at 1617 Westcliff Drive in Newport Beach.

Continue Reading

SideDoor Introduces Tuesday Fondue Night

Image
By Greer Wylder
March 13, 2020

How much do you love cheese and especially a delicious fondue? If you're all about cheese, like we are, you're in luck. SideDoor in Corona del Mar is debuting another event to its portfolio of cheesy offerings: Tuesday Fondue Night. Its popular monthly Cheese Takeovers takes place on the third Wednesday of each month, SideDoor’s Tuesday Fondue Night starts at 4:30 p.m. and is a new weekly extension to the successful cheese program. The cheeses are hand-selected each week by SideDoor's own certified cheesemonger Tracy Nelsen. The shareable dish comes adorned with Executive Chef Alejandra Padilla's selection of vibrant, seasonal…

Continue Reading

A Spring Refresh at Liftique Newport Beach

Image
By Greer Wylder
March 12, 2020

With all of this upsetting news about the coronavirus, I was so ready for a less stressed and worrisome face. I’m a big fan of seasonal skin maintenance and last week I stopped by the new Liftique Newport Beach for a consultation with Dr. Michael Hakimi. I needed a refresh. I wasn’t quite sure what I was most interested in doing at Liftique. They are all about looking natural and years younger without going under the knife, and I love that philosophy.  I met with Dr. Hakimi to just get an assessment and we agreed to start, it would be best…

Continue Reading

FRIDAY THE 13TH IS YOUR LUCKY DAY!  BRUXIE & DOORDASH TEAM UP

Image
By Greer Wylder
March 12, 2020

This Friday, March 13th may be a Lucky Day for those who order Bruxie’s BIG HEAT fried chicken sandwich through DoorDash! The first 313 guests to order the sandwich will get it for FREE with a $5 minimum purchase, as part of a special partnership between Bruxie and DoorDash. The BIG HEAT is Bruxie's new spicy fried chicken sandwich that packs a multi-layered, chile-infused punch! As soon as the chicken comes out of the fryer, it’s coated with Bruxie’s Spicy Red Rub—a blend of piquant pepper spices. This provides the initial heat. The next heat level is from a fresh firecracker…

Continue Reading