Greer's Blog

Stay Healthy With Spa Gregorie’s Hospital-Grade Disinfectant

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By Greer Wylder
March 19, 2020

If you’ve been to a grocery store, or even online you’ll find there’s a shortage of disinfectants, among other things. Spa Gregorie’s came to rescue and is offering hospital-grade disinfectant which kills more germs than any over-the-counter product you can buy. They have enough on hand to be able to offer to you for your use at home. It's called Lucas-Cide - click HERE for a list of all the pathogens it kills. Gregorie’s is selling it for $1.50 per ounce.  You can bring your own bottle or purchase one of theirs for $8. On Friday or Saturday, they will…

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Chef Pascal Olhats at Cafe Jardin Offers Take OUt Meals

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By Greer Wylder
March 19, 2020

According to the new restrictions now at Café Jardin, they are set up for take-out meals (the $30 menu) is available from 11 a.m. to 5 p.m. All meals are packed ready to reheat and freshly prepared. Entrees can be served warm upon request. Other items are also available such as farmed picked lettuce, cauliflower, squash, strawberries and more. Par-bake baguettes are also available and individually packed. Menu - $30. Choice of Appetizer: Farm fresh Seasonal Leaves with Tomato, Black Olive, Fresh Basil, Balsalmic Dressing on the side or Soup du Jour or Steamed Beet Salad with Walnut and Herb…

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Current Restaurant Offerings - Pick-Up and Delivery Options in Orange County

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By Greer Wylder
March 18, 2020

Provenance - NEWPORT BEACH Allow Chef Cathy Pavlos to take you back to her roots with her Cal-Ital cooking, which features her family’s Italian recipes updated with fresher California ingredients. She’s offering “Provenance Pantry Concierge” with family meals, including whole lasagnas, pasta kits, and, of course, Grandma Bottari’s famous Sunday Sauce. Meals are now offered for curbside pick-up Tuesday-Sunday. Guests may find menus at provenanceoc.com and call (949) 718-0477 to place orders. The Winery Restaurant & Wine Bar - TUSTIN Executive Chef Yvon Goetz is offering a menu of his California contemporary regional cuisine for curbside pick-up (priced 15% off regular pricing) at his Tustin and La Jolla locations. Chef Yvon Goetz is also offering guests select…

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OC Restaurants Offering Delivery Options and Curbside Takeout

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By Greer Wylder
March 18, 2020

Slapfish Extends Kids Eat Free Promotion & Encourages Delivery Slapfish is offering take-out or delivery. The modern seafood shack and its sister restaurant Raw Bar by Slapfish in Huntington Beach has delivery for its six Orange County locations through Postmates, DoorDash, Uber Eats and Grubhub. In addition, Slapfish has extended its Kids Eat Free promotion to all day, seven days a week. Typically only available on Wednesdays, Gruel wanted to offer the community a kind gesture while families cope with kids who are suddenly and unexpectedly home from school. The promotion provides one free kids meal with the purchase of another…

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Let’s Toast to Strong Communities + Boosted Immunities

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By Greer Wylder
March 18, 2020

Toast Kitchen + Bakery in Costa Mesa is stepping up in an effort to provide local families with easy and nutritious lunch/dinner ideas. John Park, the Executive Chef and Owner of Toast, is now offering his very own recipe of nutrient-dense beef bone broth available for take-out. For just $12, guests will receive a quart of frozen bone brother in addition to a side of soy picked Korean radishes and three recipe cards so that they can create different variations of soup with the broth. The goal is to provide a simple homemade recipe with minimal ingredients and maximum nutrients.…

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