Choucroute, an Alsatian fall feast returns to Marché Moderne
It’s that time of year again — Marché Moderne’s rendition of the traditional Alsatian fall feast known as Choucroute returns for four evenings, Tues, Oct. 22; Wed. Oct. 23, Thurs. Oct. 24, and Friday, Oct. 25! It's one of Chef Florent’s most beloved annual dinner series, with an extra evening of porcine-decadence added this year (they sold out last year so they added an extra evening to cover the bases). The dinner series will celebrate le porc (from head to toe) in various preparations, from pork belly confit and braised pork cheeks to Saucisse Fume and Crispy Pig's Ears & Feet, along…
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