Tempura Chef Carlos Pinto Opens First Restaurant
Tempura Chef Carlos A. Pinto of Hannosuke Restaurant will open his first restaurant in Torrance on Friday, November 1. To welcome local residents, Pinto will offer 100 bowls of his signature tempura-don dish FREE OF CHARGE on Friday, November 1 only, to the first 100 people who follow the restaurant’s Instagram page. Chef Pinto lived in Japan for 12 years and was trained at Tempura Hannosuke Restaurant both in Tokyo and Torrance, which was described by the late Los Angeles Times food critic Jonathan Gold as a well-known Tokyo restaurant chain, that serves “delicious ten don, tempura-topped rice bowls.” Pinto…
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