Greer's Blog

sweet Valentine’s Day offerings at Balboa Bay Resort

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By Greer Wylder
February 10, 2020

Balboa Bay Resort, Newport Beach’s premier waterfront resort, has love on the brain and will be offering guests and locals sweet Valentine’s Day offerings. Valentine’s Day Dinner: This Valentine’s Day, treat your love to a romantic dinner that would make Cupid proud at Balboa Bay Resort’s signature restaurant, Waterline. Perfect for two, the menu features a 30-day Dry Aged Tomahawk Steak and Fresh Roasted Whole Snapper carved tableside by Executive Chef Octavio Sabado. The dinner will be held on February 14 and 15, 5:30 – 10 p.m. and reservations can be made through Open Table, or by calling 949.645.5000. Bubbly…

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SOKA PERFORMING ARTS CENTER PRESENTS HUB NEW MUSIC WITH SPECIAL GUEST KOJIRO UMEZAKI

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By Greer Wylder
February 09, 2020

Soka Performing Arts Center presents Hub New Music with Special Guest Kojiro Umezaki on Sunday, April 26, at 3 p.m. Called “contemporary chamber trailblazers” by the Boston Globe – comprised of flute, clarinet, violin, and cello – Hub New Music is forging new pathways in the 21st-century repertoire. Through creative programming and ambitious commissioning projects, the quartet of “intrepids” (WQXR) celebrates the fluidity and diversity of today’s classical music landscape. Its performances have been described as “gobsmacking” (Cleveland Classical) and “innovative” (WBUR). Tickets are $27-$55 and are now available online at performingarts.soka.edu, at the Box Office at 1 University Drive…

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THE PIZZA PRESS LAUNCHES DOUBLE DOUGH THICK CRUST FOR NATIONAL PIZZA DAY

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By Greer Wylder
February 07, 2020

Just in time for National Pizza Day on Sunday, February 9, The Pizza Press has added Double Dough thick crust to its menu of custom and signature pizza options for a $2.50 upgrade. Known for its array of fresh and high-quality ingredients, customers are now invited to “publish” a pizza on a thick crust as well as the traditional thin crust. Set in a fun 1920s newspaper theme, The Pizza Press draws fans who want to create their own custom pizzas, as well as their curated selection of local craft beer. Guests can choose from a selection of toppings, cheese…

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Celebrate SAN VALENTINO at Angelina’s Pizzeria With These Special Dishes!

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By Greer Wylder
February 07, 2020

The talented culinary team at Angelina’s Pizzeria at the Los Olivos Marketplace in Irvine has prepared a menu of specials for dinner on Valentine’s Day, Feb. 14. The restaurant highlights Italian cuisine from across the country, including Vera Pizza Napoletana-certified Neapolitan wood-fired pizza, pastas, and more. Featured on Valentine’s Day Menu are the following dishes and specialty cocktails: Spigola del Chile all’Acqua Pazza Pan-Seared Chilean Sea Bass with heirloom cherry tomatoes and Taggiasca olives. Served with roasted potatoes and broccolini. Tiramisu’ di Valentino Mascarpone mousse with fresh strawberries and limoncello-infused ladyfingers COCKTAILS Cupido Tito’s Vodka, Dimmi, Aperol, Lillet Rouge, Strawberry…

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ALL NEW WEEKEND BRUNCH at The Blind Pig Yorba Linda

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By Greer Wylder
February 07, 2020

Yorba Linda’s The Blind Pig Kitchen & Bar just launched weekend brunch on Saturdays and Sundays from 10 a.m. - 2:30 p.m. Guests can enjoy a variety of mouth-watering brunch dishes such as the Peanut Butter Banana Cinnamon Roll, Sweet Potato Pancakes, 16 oz Grilled Ham Steak, Breakfast Sausage Corn Dog, Smoked Salmon Toast, and a Breakfast Burger served with egg, cheddar, bacon, garlic aioli, on brioche bread. Breakfast Cocktails include House Bloody Mary’s, Bottomless Mimosas, Strawberry Tomato Spritz, and Blind Pimms Cup made with housemade Pimms, ginger, lemon, cucumber, and soda. For reservations, visit theblindpigoc.com/yorba-linda 4975 Lakeview Ave. Yorba…

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