Santa Monica Seafood’s ‘Wild Bill’ Special
Attention seafood lovers! Santa Monica Seafood proudly presents Wild Bill a “Wild” selection of fantastic products and recipes curated by Chef Bill Bracken himself and designed to impress! Serves 2 - 4 people. Chef Bill Bracken is an award-winning Executive Chef who was voted “Chef of the Year” by the California Restaurant Writers Association and has received rave reviews in publications such as Condé Nast Traveler, Bon Appétit, Food & Wine and Travel + Leisure. What You Will Receive: 1 lb (14oz-16oz) Sockeye Salmon Portion 4 ea (6oz) Ahi Tuna Steaks (Check out Chef Bracken’s Tuna Tartare with Avocados and Blood…
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