Japanese Skincare Black Friday Specials

November 24, 2020

V10Plus USA, the Japanese skincare line with all-natural, cruelty-free, and clean ingredients is going all out on Black Friday and offering a 25% off sale on all products through Cyber Monday, on November 30. Simply enter code “Holiday25” at checkout. Shop V10PlusUSA.com Choose from V10Plus USA serums for acne, anti-aging, brightening, hydration, and sensitive skin. They also offer Cleansing Milk, All In One Gel, Day Milk Gel, Cleansing Ceramide, Night Gel, Sunblock SPF 40, Okinawa Deep Sea Water Mask, and much more. Shop the entire collection at v10plususa.com/collectiol and use “Holiday 25” at checkout to save 25%. Follow V10Plus_USA on…

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Turkey Day at Bistango

November 23, 2020

Celebrate the season of gratitude with family at Bistango in Irvine. Thanksgiving seating starts at 1 p.m. Thursday, Nov. 26 with live music at 5 p.m. Or, take Thanksgiving Home –advanced takeout orders accepted until Monday, Nov. 23. A Three-Course Prix Fixe is $55 per person. Children 12 and under $25 per person. Special prices on magnum wine bottles for take-home, as well as whole pumpkin cheesecakes! A limited a la carte menu is also available. View the Thanksgiving menu here. 19100 Von Karman Ave, Irvine. 949.752.5222. info@bistango.com

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Thanksgiving Pop-Up at OC Baking Company

November 23, 2020

It wouldn’t be Thanksgiving week without Dean Kim’s special bread at OC Baking Company. And this week, the special OC Baking Company Pop-Op features all kinds of Thanksgiving treats on Wednesday from 8 a.m. to 2 p.m. They will have a variety of dinner rolls, pull-a-parts, challah, and specialty brioche loaves to make sure your Thanksgiving feast is complete! They will even have keto pull-a-parts! Also please remember to pre-order your pies, quiches, and pastries from Crèma Artisan and chocolate-covered strawberries and churro cheesecakes by From Me To You By V Please bring your own BAGS, CASH, and MASKS. One…

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Lido Bottle Works Thanksgiving Takeout

November 20, 2020

Lido Bottle Work’s Chef Amy Lebrun is going all out for her Thanksgiving To-Go meal sourced from some of her favorite local farms! Preorder by 5 p.m. Nov. 22 The meal features 3 lbs. of Roasted Diestel Farms Turkey Breast with an array of traditional sides for your family to enjoy including 1.5 qt. of Fall Harvest Vegetables from Tutti Frutti Farms; 1.5 qt. of crushed Weiser Farms potatoes; 1.5 qt. of Bourbon, Hazelnut & Sunny Cal Farms Apple Stuffing; 1 pt. of Spiced Cranberry Chutney with orange and candied ginger; and 1 pt. of Turkey Gravy Love.  End the…

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Create a Vintage Ornament Wreath

November 20, 2020

Celebrate the holidays at Heirloom Décor at a vintage ornament wreath making workshop that will be held outside weather permitting and will follow social distancing guidelines. Due to popular demand, they added another date this year! Saturday, November 28 from 11 a.m. to 2 p.m., or Thursday. December 10 from 11 a.m. to 2 p.m. Select from three color schemes and learn how to make your own one of a kind vintage ornament wreath. They will supply all the vintage ornaments, wreath making supplies, festive drinks, appetizers, and lots of holiday cheer. Confirm color selection with RSVP options: multi, gold, and…

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