Bundle Up at Lucca!
It’s no secret that Lucca Café in Irvine is one of our favorite restaurants in Orange County. Chef and co-owner Cathy Pavlos and husband/sommelier Elliott Pavlos bring us an unexpected Euro bistro and wine bar serving lunch, dinner and weekend brunch that’s focused on the season’s best ingredients (free-range, hormone-free meats and locally grown organic produce). Whether you are stopping in for an artisan cheese plate, handmade charcuterie an antipasto feast, or a tasty summer salad with yellow beets, heirloom tomatoes, burrata, fresh basil, basil pesto and Champagne vinaigrette (pictured above), you will be treated to a culinary experience featuring…
Continue Reading