Exotic Brunch
Expand your brunch and lunch horizons with exotic flavors created by Executive Chef Shachi Mehra at Tamarind of London in Newport Beach. The restaurant combines traditional Indian flavors with local seasonal fresh and sustainable foods resulting in tasty unique dishes. The new menus are available Friday through Sunday from 11:30 a.m. to 2:30 p.m. The brunch menu includes baked eggs with kidney beans spiced with garlic and Kashmiri red chili; keema baked eggs with minced lamb, cilantro and red onion; masala scramble flavored with garlic, red chili and cilantro; and a Delhi-style omelet with black pepper, onions, ginger and serrano…
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