Fireside Tavern Lands a Renowned Chef
The newly opened Fireside Tavern inside the Crowne Plaza Hotel in Costa Mesa scored a major culinary coup with award-winning chef Scott Brandon overseeing the menu and kitchen. Longtime foodies will recognize Chef Brandon from Oysters in Corona del Mar, where he garnered an impressive accolade by being invited to cook at the famed James Beard House in New York. He also went on open Orange County’s first gastropub, the Crow Bar and Kitchen in Corona del Mar, and more recently, opened LinX in Old Towne Orange, specializing in artisan sausage, craft beer and Belgian frites. At Fireside, Brandon’s focus…
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