Cooking with Chef Pascal Lorange at Fig & Olive
Executive Chef Pascal Lorange at Fig & Olive in Newport Beach is all about the best olive oils and cuisine from the Mediterranean region. With each season he rolls out new menu items to reflect the freshest tastes available and is also introducing a cooking class on Wednesday, Oct. 8 from 3 to 5 p.m. to share his tips and tricks for autumn inspired dishes. The latest fall menu items include a delicious trio of crostinis: grilled vegetable, ricotta olive tapenade; heirloom carrot, charmoula, carrot tapenade; and pata negra, tomato, and peach ricotta spread. And new fall inspired dishes include…
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