Spectacular Oceanfront Dining at The Deck
Just in time for summer dining, Executive Chef Rainer Schwarz at The Deck on Laguna Beach is introducing a new seasonal menu at one of the most spectacular oceanfront eateries you’ll ever find. Chef Rainier is also responsible for the award-winning menus at The Decks’ sister restaurant, Driftwood Kitchen. His new seasonal menu showcases the freshest seafood with an array of seasonal ingredients like heirloom tomatoes, pee wee potatoes and Haas avocados. The ocean-inspired menu features acclaimed local favorites and nearly a dozen new “ocean-to-table” specialties, including Oysters on the Half Shell, Steamed Venus Clams & Mussels, Tuna Poke, and…
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