The Dose

Bohemian Spring Event Announced for The Village at Tustin Legacy

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By Greer Wylder
March 19, 2018

The Village at Tustin Legacy invites you to join in a Free celebration of Spring this weekend. This family-friendly, festive event, will take place this Saturday, March 24, from 11:30 a.m. to 2 p.m., between The Pizza Press and Pier 76 Seafood Restaurant. The event will include food and beverage sampling, music, balloon art, dog cookie decorating, a flower-crown station, face painting, costumed characters and more. Bohemian Spring is an event not to be missed as the space will be bursting with free and fun activities. Participating Village at Tustin Legacy businesses includes Ahi Poki, and Pier 76 Seafood Restaurant.…

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King’s Fish House Laguna Hills Debuts Elevated Look

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By Greer Wylder
March 16, 2018

Dining at the newly reopened King’s Fish House in Laguna Hills is such a treat for seafood lovers or anyone who enjoys a great dining experience. It was the first of the King’s Fish House locations to get an incredible modern look, and you’ll love the refreshed menu. It offers a more elevated selection of seafood, by way of the company’s distribution operation based in Santa Ana, such as whole fish preparations and the Southern California delicacy, local spiny lobster. The cocktail program also now boasts 16 tap beers, more than 60 wines, and a selection of specialty cocktails. Choose from…

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Gourmet Southern Home-Style Cooking at Memphis Cafe

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By Greer Wylder
March 15, 2018

Now is a great time to dine at Memphis Café located in the heart of the SOBECA district in Costa Mesa. A new spring menu and cocktails in the roadhouse-style bar were just introduced by classically trained chef and co-founder Diego Velasco. Executive chef Diego Velasco at Memphis Café just debuted a refreshed dinner menu featuring signature dishes reimagined, such as the award-winning smoky gumbo and seafood jambalaya, along with new seasonal dishes showcasing the flavors of spring. The new spring dinner menu features Boudin Balls with ground, smoked pork, seasonings, rice, and vegetables rolled into meatballs and roasted, then…

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Chef Pascal Olhats Celebrates 30 Years in OC

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By Greer Wylder
March 14, 2018

We're so lucky to have the talented and wonderful Chef Pascal Olhats cooking fantastic meals in OC for the last 30 years! He's celebrating his 30th year since he signed his first restaurant lease for Pascal Restaurant in Newport Beach all month. In honor of this milestone, he’s offering a special “Pascal’s patrons favorites” dinner menu at Pascal in San Juan Capistrano at a 30% discount every Thursday, Friday and Saturday: three courses, $50 including a Champagne cocktail toast. The menu features Salade Lyonnaise, Thyme crusted seabass or Duck a l’orange, and lemon tart… Every day, all day in the…

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Enjoy Your Party, Leave the Cooking to All Things Fabulous

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By Greer Wylder
March 13, 2018

When it comes to finding a great caterer/private chef for a casual gathering to a wedding or other important event, there’s All Things Fabulous Catering by chef Dani Leyva, a self-taught cook who grew up in a large Italian family. “I come from generations of strong Italian women who taught me everything from making Sunday sauce, leg of lamb slow cooked on a rotisserie, homemade bread, fresh herbed dressings and so much more,” Dani said.   All Things Fabulous Catering is based in Dana Point, yet there’s no limit to where she can go. Dani just flew to Washington for two…

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