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Spiny Lobster Season is HERE at Water Grill & King’s Fish House

11.01.21

Spiny Lobster season has finally arrived at Water Grill in Costa Mesa and King’s Fish House in Huntington Beach, Laguna Hills, and Orange! Freshly caught right off the California coast, some might consider Spiny Lobster the signature California seasonal seafood dish. Caught by hand or in small traps, one at a time, in the early hours of the morning, the Spiny Lobster proves to be a true delicacy for seafood lovers. 

Water Grill and King’s Fish House are preparing the fresh lobsters in a variety of ways:

Water Grill (Costa Mesa)

Live Local Spiny Lobster | Charcoal Grilled with homemade coleslaw ($60/pound)

King’s Fish House (Huntington Beach, Laguna Hills, and Orange)

Live Local Spiny Lobster | Chargrilled and served with drawn butter (1 ¼ pound $67.50, 1 ½ pound $81, 1 ¾ pound $94.50, 2 pounds $108)

The Water Grill
Open 11 a.m. to 10 p.m. Sunday to Thursday; 11 a.m. to 10 p.m. Friday and Saturday.
3300 Bristol St. in Costa Mesa. 949.208.7060.

King's Fish House
Orange
11 a.m. to 10 p.m. Monday to Thursday; 11 a.m. to 11 p.m. Friday and Saturday.  
1521 West Katella Orange, CA 92867
kingsfishhouse.com/orange
714-771-6655 

King's Fish House
Long Beach
Open 11 a.m. to 9 p.m.; 11 a.m. to 10 p.m. Tuesday to Thursday; 11 a.m. to 11 p.m. Friday and Saturday; 11 a.m. to 9 p.m. Sunday.
100 W. Broadway Ave. Long Beach, CA 90802
kingsfishhouse.com/longbeach
562-432-7463

King's Fish House
Huntington Beach
Open 11 a.m. to 9 p.m. Monday; 11 a.m. to 10 p.m. Tuesday to Thursday; 11 a.m. to 11 p.m. Friday and Saturday; 11 a.m. to 9 p.m.
7691 Edinger Avenue, Huntington Beach, CA 92647
kingsfishhouse.com/hb
714 793-1177

King's Fish House
Laguna Hills
Open 11 a.m. to 9 p.m. Monday; 11 a.m. to 10 p.m. Tuesday to Thursday; 11 a.m. to 11 p.m. Friday and Saturday; 11 a.m. to 9 p.m.
24001 Avenida de la Carlota Laguna Hills, CA 92653
kingsfishhouse.com/laguna
949-586-1515
 



Oh My Gourd!  Fresh Brothers’ Pumpkin Shaped Pizzas

10.29.21

The search for the great pumpkin is over Charlie Brown now that Fresh Brothers has brought back its pumpkin-shaped pizzas for fall. Available in original crust and large size-only, guests can choose to build their own pizzas or select from one of Fresh Brothers signature pies now through November 30th

Other than the shape, Fresh Brothers stays true to doing what it does best – making great, authentic pizza. The pumpkin-shaped pies are the same price as their circular counterparts with an array of toppings to select from. Known for its quality ingredients with no additives, preservatives, or fillers, Fresh Brothers makes its dough in-house daily with several crust options that include original, skinny, cauliflower, deep dish, gluten-free and keto. 

Tomatoes used for the zesty sauce that crowns the pies, is sourced locally from Stanislaus, California, while the mozzarella cheese, used to crown the pizzas, is all-natural and made by Grande who sources its milk from local family farms. In addition to its award-winning pizzas, Fresh Brothers also offers an array of leafy salads, wings, sliders, knots and desserts. Gluten-free and vegan options area also available. 

 The pumpkin-shaped pizzas, offered through November 30, are available at all Fresh Brothers locations throughout Los Angeles, Orange and San Diego Counties excluding LAX. Guests can choose to dine-in, take-out or have their pizza delivered. 

 For more information, visit online at freshbrothers.com.



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