Dining
Sushi Roku Celebrates Spooky Season with Three Killer Specials
10.27.21
To highlight the arrival of Spooky Season, Sushi Roku is offering three new specials available for the month of October. A spooktacular new roll is complemented with a pumpkin-centric cocktail and dessert to celebrate our favorite fall gourd.
The Fashion Island restaurant’s new King Growler Roll features king crab, spicy tuna, avocado, and asparagus wrapped in rice paper, and topped with pickled jalapeno and ebi. A Pumpkin Panna Cotta makes for the perfect ending to any meal, made with pumpkin puree and cream cheese, topped with fresh berries.
Guests can get their fill of pumpkin as a libation in Sushi Roku’s Drunkin Pumpkin Cocktail, which features whiskey, Baileys Irish Cream, and house-made pumpkin spice simple syrup on the rocks, served with a cinnamon-sugar rim, sprinkle of nutmeg, and whole cinnamon stick garnish.
Sushi Roku’s fall specials are available through the month of October and can be enjoyed for in-house dining or to go. Orders for curbside pick-up can be made online at sushiroku.com, and delivery can be placed through Postmates, Doordash, and Uber Eats. More information and menu can be found online at sushiroku.com.
Photo Courtesy Sushi Roku
Paragon Café Expands; Opening New Full-Scale Restaurant!
10.18.21
Paragon Café is taking the foodie movement to a whole new level with the addition of a classy, full-scale restaurant at SOCO + The OC Mix – Paragon. This restaurant will be serving up phenomenal brunch/lunch and dinner options and will provide an elevated dining experience with unique twists on breakfast and brunch classics, a craft cocktail program, and live jazz music. Living up to Orange County’s new standard of dining, Chef Dean Isom brings more than 2 decades of experience to the kitchen.
Estimated to open in November 2021, these new menu offerings are sure to please even the ultimate foodies’ palette with items such as:
- Banana Foster French Toast with cinnamon crusted brioche, flambee bananas, cinnamon banana mascarpone cheese, and maple-glazed pecans
- Soft Shell Crab Benny with fried buttermilk marinated crab on top of fried potatoes and English Muffins, topped with Hollandaise, poached eggs, and bowfin caviar
- Monte Cristo, a maple glazed pork belly, with gruyere, bechamel and red wine reduction
Paragon will be open Tuesday through Sunday and will offer breakfast/brunch from 8 a.m. – 2 p.m. and dinner from 5 p.m. to 11 p.m.. With live music offerings on Saturday and Sunday, guests will have the opportunity to sit back, relax, and enjoy beautiful melodies paired with mouthwatering dishes.
3313 Hyland Ave A18, Costa Mesa.
Image by @jeromychan
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