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Wild Dungeness Crab Season arrives at Water Grill & King’s Fish House

12.16.21

Wild California Dungeness Crab season has officially arrived at Water Grill in Costa Mesa and King’s Fish House in Huntington Beach, Laguna Hills, and Orange! Freshly caught straight from the oceans off Morro Bay to San Francisco, this flavorful crab is known for its sweet, delectable meat and peak plumpness due to the cold winter climate. 

Additionally, King’s Fish House and Water’s Grill’s popular Spiny Lobster is still in season and available for all seafood lovers to enjoy.

Water Grill and King’s Fish House are preparing their fresh crab and lobster dishes by both steaming and charcoal grilling, outlined below:  

Water Grill (Costa Mesa)

Live Wild California Dungeness Crab | Steamed and served with drawn butter and homemade coleslaw ($36/pound)

Live Local Spiny Lobster | Charcoal Grilled with homemade coleslaw ($60/pound) 

King’s Fish House (Huntington Beach, Laguna Hills, Orange)

Live Wild California Dungeness Crab| Steamed and served with salted butter and choice of two sides ($27/pound)

Live Local Spiny Lobster | Chargrilled and served with drawn butter (1 ¼ pound $67.50, 1 ½ pound $81, 1 ¾ pound $94.50, 2 pounds $108) 

Water Grill
Open 11 a.m. to 10 p.m. Sunday to Thursday; 11 a.m. to 10 p.m. Friday and Saturday.
3300 Bristol St. in Costa Mesa. 949.208.7060.

King's Fish House
Orange
11 a.m. to 10 p.m. Monday to Thursday; 11 a.m. to 11 p.m. Friday and Saturday.  
1521 West Katella Orange, CA 92867
kingsfishhouse.com/orange
714-771-6655 

King's Fish House
Huntington Beach
Open 11 a.m. to 9 p.m. Monday; 11 a.m. to 10 p.m. Tuesday to Thursday; 11 a.m. to 11 p.m. Friday and Saturday; 11 a.m. to 9 p.m.
7691 Edinger Avenue, Huntington Beach, CA 92647
kingsfishhouse.com/hb
714 793-1177

King's Fish House
Laguna Hills
Open 11 a.m. to 9 p.m. Monday; 11 a.m. to 10 p.m. Tuesday to Thursday; 11 a.m. to 11 p.m. Friday and Saturday; 11 a.m. to 9 p.m.
24001 Avenida de la Carlota Laguna Hills, CA 92653
kingsfishhouse.com/laguna
949-586-1515
 

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Poppy & Seed’s New Chef’s Tasting Menu

12.13.21

Poppy & Seed, the greenhouse-inspired concept located within the Anaheim Packing District just launched a Chef’s Tasting Menu. From the creators of beloved DTLA brunch spot, Poppy + Rose, Michael and Kwini Reed created this seasonally driven chef’s tasting menu that incorporates fresh fruits, vegetables, microgreens, and herbs plucked straight from the restaurant’s in-house garden, and will showcase both signature and exclusive dishes.  

Served family-style and intended to evoke conversation and bring together friends, family, and community through delicious food, the multi-course meal selections are available in a three-course ($65) or five-course ($85) option. The Chef’s Tasting Menu will change every month to incorporate the latest in-season produce and ingredients.

Open 5 to 10 p.m. Wednesday to Friday; 9 a.m. to 3 p.m., 5 to 11 p.m. Saturday; 9 a.m. to 4 p.m. Sunday. Closed Monday and Tuesday. 

350 S. Anaheim Blvd. in Anaheim. 714.603.7130.

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