Greer's Blog

Foodie Destination Vacation? The “Cayman Cookout”

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By Greer Wylder
July 12, 2018

Looking for a vacation destination centered around fine food and spirts in the New Year? The Ritz-Carlton, Grand Cayman is taking bookings for the next highly anticipated Cayman Cookout, taking place from January 16-21, 2019. The 11th annual iteration of this globally recognized elite celebration of fine food and spirits served amidst picturesque Caribbean backdrops will see host, Chef Eric Ripert joined by an impressive roster of culinary stars, including José Andrés, Andrew Zimmern, Emeril Lagasse, Yannick Alléno, Dominique Crenn, Amanda Cohen, Emma Bengtsson and Nancy Silverton. Available from January 13, 2019, with a four-night minimum stay, guests interested in participating…

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Celebrate the Start of Summer with SAJJ Mediterranean Family Meal Deal

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By Greer Wylder
July 11, 2018

SAJJ Mediterranean invites families to kick-off the summer months with their Family Meal Deal!  The feast for four ($29.95) includes Falafel, Chicken Shawarma, Mixed Green Salad, Rice, Hummus, Tzatziki, Pita Bread, & Sajj Sauces, a festival of flavors that the whole family can enjoy (vegetarian options are also available and steak can be substituted for $4.95). SAJJ, which has made a name for itself for offering traditional Mediterranean dishes that take guests on a culinary adventure, is located at 22245 El Paseo Suite A in Rancho Santa Margarita. The Family Meal Deal is available for takeout only when ordered online…

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THE PLACE TO STAY DURING DEL MAR’S RACE SEASON

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By Greer Wylder
July 11, 2018

In the middle of Del Mar village, minutes from the Del Mar Racetrack, steps from beautiful Del Mar Beach and an enticing array of boutiques, galleries, eateries and attractions, L’Auberge Del Mar, A Destination Hotel, is the place to stay during the Del Mar racing season. And, this year is the landmark 10-year anniversary of the Official Opening Day After-Party, held annually at L’Auberge Del Mar. The Opening Day After-Party and Winners’ Circle Racing Season packages promise racing thrills, posh accommodations, and travel memories. For summer travelers planning to arrive in August, there’s a Pacific Classic Party to attend at…

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Cha Cha’s Latin Kitchen Celebrates 1-Year Anniversary

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By Greer Wylder
July 10, 2018

Cha Cha’s Latin Kitchen, the popular Latin-inspired eatery in the Irvine Market Place, is taking their first-year anniversary celebration to the next level with a special fiesta on Thursday, July 12. For one day only, the restaurant will offer Latin-inspired Lobster Tacos made with maseca dusted crispy lobster tail, chipotle cabbage slaw, heirloom pico de gallo, avocado, and roasted jalapeno crema, for $6 a la carte or $18 for a full plate. Guests can pair the Lobster Tacos with Cha Cha’s Latin Kitchen’s special anniversary El Palomar Margarita made with fresh serrano chili, orange liqueur, fresh squeezed lime juice, agave…

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Crepes Bonaparte Debuts Two French Sangria Cocktails

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By Greer Wylder
July 10, 2018

Crepes Bonaparte, Orange County’s popular food trucks and brick and mortar location in Downtown Fullerton, debuted two new French Sangria cocktails. Guests can enjoy the housemade White French Sangria (citrus peach) and the Red French Sangria (blackberry), garnished with fresh berries, in a glass for $7 or in a carafe for $12.50. Tuesdays through Thursday, when guests buy one sangria, they’ll get a second one for $1, with the purchase of any crepe! Crepes Bonaparte is a 115 S. Harbor Blvd., in Fullerton.

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