‘Summer of Skoop’ Nekter’s Vegan Ice Cream Release
Nékter Juice Bar launches its six-week “Summer of Skoop” today. They’re releasing one, limited-edition vegan ice cream flavor each week through the week of August 20. Nékter Juice Bar’s hunt for the perfect vegan ice cream started in Italy today years ago, when co-founder and CEO Steve Schulze discovered a proprietary gelato machine that would transform Nékter’s exclusive recipes into Skoop, a luscious and creamy frozen treat that would satisfy sweet cravings but remain 100 percent healthy and clean. Made fresh daily in small batches for optimal flavor, freshness and nutritional content, Skoop became an instant success with a variety…
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