Festive Culinary Experiences at Pinot Provence
Pinot Provence at the Westin South Coast Plaza is kicking off the season with innovative culinary experiences and specialty libations into the New Year. Pinot Provence presents Les Nuits Roties, a limited-time offering of a whole rotisserie-roasted duck or chicken for two available Wednesday through Friday from 3 to 9 p.m. Executive Chef Alfonso Ramirez carefully crafts the slow-roasted rotisserie duck and chicken, full of robust fall flavors, and pairs with seasonal vegetables for a cozy autumn dining experience. Les Nuits Roties Menu: Whole Roasted Duck for Two Roasted Fingerling Potatoes, Butternut Squash, Vanilla-Scented Turnips, Chinese Long Beans, and Pink…
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