Hatch Chiles: The Hottest Chile of the Summer
It’s the best time of the year for the crème de la crème of green chiles: the Hatch Chile. The seven-week Hatch Chile season has officially started and you will start seeing Melissa’s Hatch Chiles pop up at your local stores such as Gelson's, Bristols Farms and more. Melissa’s Hatch Chiles are hand-selected for excellent quality, and are grown exclusively in the Mesilla Valley near Hatch, New Mexico. Choose bright green, glossy peppers that are firm with medium to thick flesh. Avoid soft spots. Refrigerate, unwashed in a plastic bag for up to 5 days. They are available fresh only…
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