One Step Closer, Orange County’s first Culinary Medicine Center
Last month, MaxLove Project—an Orange County nonprofit dedicated to improving the lives of child cancer survivors and their families—celebrated its second annual Farm to Fork Dinner at Tanaka Farms in Irvine. The dinner, marked the launch of MaxLove Project’s Gold Apron Society, an exclusive community of chefs, restaurateurs and real-food advocates dedicated to raising funds for culinary medicine and cancer research. Thanks to the $206,000 raised at Farm to Fork, MaxLove Project will be able to lift phase one of the Culinary Medicine Center off of the ground, which involves creating the kitchen design and site plan at Tanaka Farms.…
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