Lulu_s_CAAFE_rib_eye_au_poivre

Lulu’s Caafe in Rancho Santa Margarita

March 23, 2023

Renowned chef Pascal Olhats has helped consult for Lulu’s Caafe, a new restaurant owned by Mr. Samrat Bhosle and his wife Susan. 

It is a fine dining-casual restaurant with a relaxing setting open for breakfast, lunch, and dinner in Rancho Santa Margarita. It mostly served French Cuisine and American favorites. Some of the menu items are influenced by Pascal’s specialty dishes served in his past owned restaurants. 

Popular dishes include a Lyonnaise omelet, breakfast burrito, brioche French toast, and eggs Benedict for breakfast.

For lunch, there’s French onion soup, Croque Monsieur, ham and cheese baguette sandwich, warm baguette French dip sandwich, spinach salad with grilled chicken tenders and roasted pepper dressing. And for dinner, there’s steamed beet salad with goat cheese and roasted walnut, sauteed shrimp scampi Magali, authentic Plymouth style fish and chips, Trout almond meuniere, pan-seared salmon orange basil sauce, sauteed beef ribeye au Poivre, Chicken breast with olives and roasted tomatoes, thyme crusted seabass with seafood essence chardonnay sauce.,

The restaurant serves beer and wine with a well-balanced wine list to pair with the food menus. 

Open 7 a.m. to 2:30 p.m. breakfast to lunch, Tuesday to Sunday; 3 to 6 p.m. happy hour, Tuesday to Saturday; and 4:30 p.m. to 9 p.m., Tuesday to Saturday. Closed Monday

LULU’S CAAFE is at 22312 El Paseo, suite A, Rancho Santa Margarita. 949.329.6233

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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