Feed Hospital Workers On The Frontlines With Frontline Foods, OC Chapter
The Orange County Chapter of Frontline Foods just launched with a simple idea: Frontline Foods purchases meals from local restaurants who have been devastated financially by the COVID-19 crisis to deliver healthy meals to healthcare workers who are working in extreme conditions in Orange County. In less than two weeks Frontline Foods has partnered with World Central Kitchen, a 501c3 international relief organization led by chef José Andrés, and raised over $1,100,000 nationwide, and provided 7,300 meals (with tens of thousands more on the way) to our frontline workers in hospitals in 26 cities across the United States. They have…
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