Taco Rosa Celebrates the Spirit of Family with New Tablitas
Taco Rosa Chef/Founder Ivan Calderón introduces Tablitas, just like a home-cooked meal to share with family and friends to his already celebrated menu of contemporary Mexico City cuisine. He serves only hand-pressed GMO-free corn masa and tortillas at his six restaurants. Taco Rosa Tablitas, or platters, are offered with the following Traditional and Seafood options: Traditional Tablita For Four– 12-ounce prime frenched pork chop, chile rellenos (2), and Mexico City & chicken mole enchiladas (2 each); served with Mexican rice, pinto beans and hand-pressed corn tortillas Seafood Tablita For Four– wild sea bass sarandeado, seafood paella, and calamari tacos; served with seasonal roasted…
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