Glasspar Celebrates First Anniversary in Dana Point
Glasspar just celebrated its first year in business. Having navigated a year unlike any other, Chef-owner Rob Wilson now enters into his second year with renewed optimism as he introduces a new seasonal menu, specialty holiday cocktails, and a reimagined seafood market. The modern American seafood hall debuts a new menu of comforting classics brought to life with seasonal ingredients. Standout seafood dishes include Seared Nordic Salmon with melted leeks, squid ink gnocchi, and saffron sauce; Day Boat Scallops with parsnip puree, and Seared Ahi Tuna with madras curry couscous and star anise carrot puree. The ‘Certified Land' section of…
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