Chef Amy Lebrun Joins Fermentation Farm
Fermentation Farm—the Costa Mesa health and specialty shop focused on fermented foods, craft kombucha, organic offerings, and more—has joined forces with Chef Amy Lebrun, who will take on the role of Culinary Director & Executive Chef of the brand’s three kitchens and recently-constructed restaurant. Founded in 2014 by Dr. Yasmine Mason, D.C., of Huntington Beach, Fermentation Farm provides local, organic, and densely nutritious foods with the belief that a “A Healthy Gut = A Healthy Life.” Mason, who grew up on a farm in Nevada with her chef father, learned from an early age the importance of raising, growing, and…
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