Tacos and Tequila to Die For
It didn’t take long for Cha Cha’s Tacos & Tequila to garner rave reviews from the OC food critic crowd—since it’s August opening, even trés vocal Yelpers are making comments like “tacos were great, would almost get them for the tortillas alone.” Gayot says it’s one of their top ten Orange County new notables restaurants. Cha Cha’s traditional Mexican-inspired cuisine relies heavily on locally grown produce, slow-cooked rotisserie meats and a variety of hardwood-fired dishes. Specialties such as spit-roasted chicken, a jidori chicken marinated in Yucatan spices hot off the rotisserie, chorizo scramble soufflé, wood-fired baked eggs with fresh chorizo…
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