We Scream for Homemade Ice Cream!
Haven’t we given fro-yo enough press for now? Even the “f”, “r” “o”, and “y” keys are wearing down on our keyboards. It’s time to give ice cream its day in the sun, or at least time out of the freezer. And with all of this talk about Farrell’s making a comeback (with the much anticipated opening its first OC shop in Mission Viejo on Oct. 27), it has us thinking about Hans Homemade Ice Cream in Santa Ana, an independent mom-and-pop-shop that’s been churning fresh ice cream daily (on the premises) for nearly 40 years. And starting today for…
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