We’re Cuckoo for Cocoa Lounge!
Calling all chocolate connoisseurs! Back by popular demand is the Cocoa Lounge, a chocolate dessert haven at the Palm Terrace at the Island Hotel in Newport Beach. Debuting today and offering chocolate decadence every Tuesday through Saturday from 6 to 10 p.m. until Feb. 26. Executive Pastry Chef Michael Owens will tempt you with delicious artistic creations that include banana chocolate mousse cake, white chocolate strawberry shortcake, triple chocolate cupcakes, double chocolate fudge s’mores, Manjari obsession in chocolate cups, plus lollipops, peanut caramels, port chocolates and coconut almond bars, and much more – served among displays of chocolate statues…
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