Pig Out in OC
It’s not everyday that you can order a whole roasted suckling pig dinner in Orange County. Now you can (with a week’s advance notice) at Haven Gastropub in Old Towne Orange. Executive Chef Greg Daniels is roasting a natural and humanely raised pig for its new bold summer menu. Haven Gastropub introduces 17 new menu items in line with its concept of serving quality gourmet comfort food. The new offerings include fresh, locally grown and organic seasonal English peas, heirloom tomatoes, asparagus, rainbow carrots, and fava bean leaves. Intricate fresh pork dishes including smoked bacon gazpacho, porchetta di testa (hog’s…
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