Crabby Tuesdays!
Experiencing a culinary delicacy doesn’t get much better than at Crab Tuesdays at AnQi at South Coast Plaza. It's a rare weekly foodie event hosted by celebrity Chef Helene An, the matriarch and executive chef of all An Family restaurants. She travels from Beverly Hills to cook her famous garlic roasted crab that she perfected at Crustacean in Beverly Hills and San Francisco decades ago, served with her legendary garlic noodles. (Even Anqi’s Chef Ryan Carson doesn’t know her garlic roasted crab and garlic noodle recipe.) Chef An prepares the meal in her secret kitchen that only family members and…
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