Calling All Pescadores
For the first time, Bonefish Grill, an award-winning fresh fish restaurant founded in St. Petersburg, Florida, opened a California location at The Market Place in Tustin. In just thirteen years, the Bonefish Grill family has expanded to more than 188 restaurants throughout 32 states. Bonefish Grill’s concept, founded by two adventure-seekers and fish aficionados Chris Parker and Tim Curei, was created to take the mystery out of eating fresh delicious fish sourced from around the world. It specializes in value-driven, market-fresh seafood and savory wood-grilled specialties. Bonefish Grill’s Chef Mark Adair and his team prepare globally and locally sourced fish,…
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