Brunch Options in OC Just Got Better
Your Sunday Brunch options are about to expand for the better. For the first time, Pizzeria Ortica in Costa Mesa, will add Sunday brunch to its already popular lunch and dinner service. The simple, but delicious a la carte menu, will be available starting Sunday, Aug. 14 from 11 a.m. to 2 p.m. Chef Justin Miller’s new menu features small plates, “eggs and such,” and pizzas, with prices ranging from $6-$16. Innovative cocktails, crafted by award-winning beverage director Joel Caruso, include The Vegetarian—a bloody Mary with housemade mix and pickled vegetables; The Pescatarian, a tequila or gin version with house…
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