Asian Fusion Invades Santa Ana
By Bobby Navarro In the melting pot of food culture that is Southern California, Asian-fusion fare has become increasingly popular, taking over many Orange County neighborhoods. The breeding ground for this dominating food trend is none other than Downtown Santa Ana, the home of many joints that are blowing up the OC food scene. Bonestock Owner Tommy Vu wanted to keep to tradition alive at this joint located at the McFadden Public Market on Main Street. Bonestock serves up the one-stop traditional Vietnamese cuisine done up a little bit. You can find the street food standards such as spring rolls…
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