Five Crowns Easter Brunch and Dinner
Celebrate Easter with family and friends at Five Crowns on Sunday, April 1. Offering both Easter brunch from 10 a.m. to 3 p.m. and Easter dinner from 4 to 8 p.m., experience world-class hospitality while indulging in special three-course menus featuring holiday favorites and classic accompaniments courtesy of Executive Chef Alejandra Padilla. Both brunch and dinner prix-fixe menus highlight succulent starters such as Lobster Bisque with crème fraîche and Pride of the Crowns salad with bacon, toasted walnuts, gruyere and herbs de Provence dressing. Mouthwatering mains feature Crab Benedict with poached eggs, béarnaise and truffled potatoes on the brunch menu…
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