Five Crowns Presents Silver Oak & Twomey Wine Dinner
Five Crowns presents an evening to sip and savor at the highly anticipated Silver Oak & Twomey Wine Dinner on Friday, Nov. 9 from 6-9 p.m. The evening’s festivities begin with a cocktail reception followed by an indulgent five-course dinner prepared by Executive Chef Alejandra Padilla. Each plate will be expertly paired with renowned varietals from Silver Oak and Twomey Cellars. The reception starts with a Five Crowns Specialty Cocktail and Roasted Grapes & Goat Cheese Crostino, as well as Salmon Tartare & Truffle Chips. The five-course dinner starts with Oyster with jicama, cilantro, passion fruit mignonette. Paired with 2017…
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