Knife Pleat Debuts Lunch
Elevate your lunch experience with a casual à la carte and three-course lunch menu at Knife Pleat at South Coast Plaza. Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi just debuted a daily lunch focused on flavor and artistic execution. The lunch menu is comprised of a variety of appetizers, light yet satisfying seasonal salads and entrées, as well as Tony’s daily prix-fixe menu. The restaurant provides three seating options: al fresco dining on the contemporary patio; the elegant but comfortable dining room, or a front-row seat to the kitchen action from the bar. Knife Pleat’s lunch menu starters include a tender grilled…
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