Chef Cathy Pavlos at Provenance Dine Newport Beach Menu
One of Newport’s newest restaurants, Provenance in Newport Beach is a hidden gem at Eastbluff Village Center and for anyone who loves Napa-style, farm-to-table dining this is the place for you. Chef Cathy Pavlos planted an organic raised-bed garden in the patio where she can incorporate the garden's bounty into her fresh and delicious menu. For Dine Newport Beach Restaurant Week, Chef Cathy is offering a lunch menu for just $15, and the dinner menu costs $40. For dinner, you will be overwhelmed by the incredible choices: start with warm yogurt biscuits with honey butter. First courses include cauliflower and…
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