Bluewater Second Tuesday Tasting
Bluewater Grill kicks-off its 2017 Bluewater Second monthly tasting series with a Tuesday, Jan. 10 showdown between two centuries-old dishes: French Bouillabaisse or Italian Cioppino. The $34.95 tasting event features separate bowls of French Bouillabaisse, made with saffron and garlic, and a tomato-based Italian Cioppino, paired with a glass of French Pinot Blanc and an Italian red, respectively. (The three-course meal can be ordered throughout January without the wine pairing for the same price.) Seatings start at 6:30 p.m. on Tuesday, Jan. 10. Price is $34.95 per person. Bluewater Grill Newport Beach in Cannery Village is at 620 Lido Park Drive…
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