Michael’s On Naples Inaugural Winemaker Dinner of the Year
Our favorite Italian restaurant outside of Italy, the award-winning Michael’s On Naples will host its first Winemaker Dinner of the year with Luca Currado Vietti of Vietti Winery on Monday, January 23 at 6:30 p.m. The six-course menu, which reflects Luca’s winemaking motto blending contemporary with traditional, is the creation of Chef Eric Samaniego with wines selected by Sommelier Massimo Aronne. The special menu includes… To start, Bagna Cauda with traditional Piemontese Fondue with Roasted Winter Vegetables paired with 2015 Roero Arneis. And then, an antipasti--Carne Cruda, Raw Beef Tenderloin Sliced with Lemon, Olive Oil, Shallots and Parmigiano paired with 2011…
Continue Reading
