Summer Menu Unveiled at Farmhouse
Farmhouse at Roger’s Gardens just unveiled a new summer menu created by Executive Chef/owner Rich Mead. It features new dishes highlighting the freshest produce and flavors of the season, as well as a new off-menu, highly curated cheese program. It’s a perfect place to dine in Orange County, with spanning views of the beautiful gardens and Chef Mead’s renowned farm to fork cuisine. The full summer menu is also offered in the Farmhouse bar, which features four refreshing new summer cocktails, hand-crafted by Anthony Laborin, head of Cocktail R&D. Highlights from the new menu include the Farmhouse Market Salad, with peaches,…
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